Ingredients: 1 tbsp olive oil
                  1 tbsp A1 sauce
                  5-6 lb beef chuck or round roast
                  (make sure to cut the fat off for more flavorful seasoning)
                  2 tbsp chopped garlic (or less to taste)
                  1 tbsp chopped rosemary (dried is fine)
                  1 tsp salt
                  1/2 tsp pepper
                  1 cup beef broth
                
Rub oil and A1 sauce on the roast first, then add garlic, rosemary, salt and pepper evenly on the roast. Pour the beef broth in the slow cooker and place beef roast in the cooker.

Cover and cook on low heat setting 8 to 9 hours, if possible turning the roast over every 2-3 hours to keep the beef moist.

Serve with vegetables and mashed potatoes or break up meat for sandwiches. My biggest recommendation is to cut only the beef you'll be serving and leave the extra in the juices to keep it nice and moist.